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Irish Scones
Ingredients:
1/2 cup butter
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1
egg
1 cup milk
Method:
Preheat oven to 425°F.
In a large bowl, combine butter and flour with a pastry blender
or fingers until crumbly. Add baking powder, salt and sugar.
In a separate bowl, beat egg and milk. Mix into dry ingredients
to make a dough. Turn onto floured surface and roll to one inch
thickness or pat carefully with hands. With a cookie cutter or
the bottom of a drinking glass, cut dough into 2 inch rounds.
Place on a greased cookie sheet, about one inch apart and bake
for 15 minutes.
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